Current Menu (all coated in 72% Dark Chocolate unless otherwise specified):

72% Araguani chocolate ganache

Fleur de sel caramels

Marcona almond turtles (made with fleur de sel caramel)

Vanilla marshmallows

Peanut butter

Raspberry ganache

Lemon verbena ganache

Benton’s bacon ganache

Elderflower ganache

Passion fruit ganache

Coconut ganache

Coffee ganache

Chocolate mint ganache

Strawberry pâte de fruit

St. Germain ganache

Lagavulin 16 yr scotch ganache

Jasmine tea ganache

Salemme pepper ganache

Current experiments:

Honey ganache


All products are made to order.

Suggestions and requests for other chocolates can be made by contacting us.